Official SUNY ESF DLA Off-Campus Blog


the food we eat is the landscape we create by esfdla
December 6, 2010, 12:08 pm
Filed under: Martha's Vineyard 2010

Edible Vineyard is a magazine focused on the people who create, are inspired by, and taste the best of  local foods on Martha’s Vineyard.  The magazine is published quarterly and includes compelling authors, smart land use and design choices, and most importantly where to purchase and how to prepare local foods.  Edible Vineyard currently has 60 Island distributors, and each island library has a collection of past issues.  Perhaps the most successful part of the publication, Edible Vineyard brings eating locally to a mainstream scale.  It provides information on restaurants, grocery stores, farms, and catering services all serving locally raised foods island-wide.  Visit the Edible Vineyard Blog for more information.

Live well and enjoy good foods,

Tim

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